This line uses advanced vacuum frying technology that combined frying and dehydration, put the sample in a vacuum state, the absolute pressure below atmospheric pressure, in such a relative hypoxia circumstances, food processing can reduce or even avoid the harm of oxidation (E.g. , fatty acids lost, enzymatic browning and other oxidative deterioration, etc.)

Fruit and vegetable chips were made from variety of fresh fruits and vegetables by low-temperature vacuum frying. The chips maintained the original color, flavor and nutrition of the fruit and vegetable and without the use of chemical additives, it has many advantages like low fat, low calorie and high fiber characteristics, crispy and delicious, good for health.

Suitable for:

 Fruit:apple,kiwi fruit,banana,jackfruit,persimmon,strawberry,grapes,peach,pear, etc.

 Vegetable: Tomatoes, sweet potatoes, potatoes, green beans, garlic, carrots, green peppers, pumpkins, onions, etc.

 Dried fruit:Jujube,peanut, etc.

Aquatic products and beast meat, etc.

Advantage Of Vacuum Frying Foods:

1.Color Protection: Vacuum frying. Low temperature frying and low concentration of oxygen in frying chamber. Fried foods will not get fade easily. It can be of obviously in color protection. Take the kiwi fruits can only be remain the original color by vacuum frying.

2.Original Smell Protection. Vacuum frying and the water-solubility material of material smell will not dissolving out in oil .With water loss ,the smell material can be greatly concentrated.

3.Reduce the  Deterioration degree of fat. Frying oil Deterioration degree included oxidation, polymerization, and decomposition. Under the vacuum stage ,any air inside drying oil will come out quickly and low pressure steam. very low temperature frying process. So the deterioration of oil can be greatly reduced.

4.Frying process under temperature of 80--120 °C ,it can greatly reduced the loss and destroy of  nutrient component in fried items.

5.Excellent degreasing effect.

6.Widely used in frying of fruits ,vegetables and dry fruits .

7.Low temperature frying and oil can be saved for next time frying .

 Costomers requirement

After-sale service

1.One year warranty time except the easy-damaged parts.

2.The lifelong maintenance, only charge material fee.

3.Home installation and commissioning about 7-10 working days, Supplying installation training if you install it by yourself.

4.Retraining the operator by making normative commissioning procedure for equipment ,enable it parameterization and standardization to up to the production conditions reasonable.

Pre-sale service

1.Supply relative market information and inquiry freely

2.Customization is supplied

3.Equipment device solution