Product Description
Product Application
The vacuum frying machine is mainly used in:
1, Fruit: apple, kiwi, wood grape, persimmon, strawberry, grape, peach, pear, etc.
2,Vegetables: tomatoes, sweet potatoes, potatoes, green beans, mushrooms, mushrooms, garlic, carrots, green peppers, squash, Onions, etc.
3,Dried fruits: dates, peanuts, etc.
4,Water products and poultry meat, etc.
1, Fruit: apple, kiwi, wood grape, persimmon, strawberry, grape, peach, pear, etc.
2,Vegetables: tomatoes, sweet potatoes, potatoes, green beans, mushrooms, mushrooms, garlic, carrots, green peppers, squash, Onions, etc.
3,Dried fruits: dates, peanuts, etc.
4,Water products and poultry meat, etc.
Main Features
1. Oil removal is in a vacuum, which makes the oil content and moisture content lower. Frying, deoiling, dewatering, oil filter integration, continuity and under vacuum and low oil content products, the product is in negative pressure condition, under the condition of the relative lack of oxygen in food processing, can reduce or even avoid oxidation (such as fatty acids, enzymatic Browning and other metamorphic, etc.) the dangers of. In the negative pressure state, in order to fry as a heat transfer medium, the water in the food (white water and partial conjunctive water) will rapidly evaporate and the tissue forms loose and porous structure.
2. Automatic control temperature, no overheating, no overpressure, ensure product quality and safe production.
3. This machine is made of stainless steel, with high efficiency, stable performance and convenient installation.
2. Automatic control temperature, no overheating, no overpressure, ensure product quality and safe production.
3. This machine is made of stainless steel, with high efficiency, stable performance and convenient installation.
Certifications
The company scenario
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