Noodles originated in China and have a history of more than four thousand years of making and eating. Noodles are simple to make, easy to eat, and nutritious. They can be used as staple food and fast food. They have long been accepted and loved by people all over the world.
Noodles are made of grains or legumes flour and water to grind into a dough, and then either pressed or rolled or stretched into slices and then cut or pressed, or using means such as kneading, pulling, kneading, etc., into strips (or narrow or wide, (Or flat or round) or small slices, and finally cooked, fried, braised and fried. There are many patterns and varieties. The local characteristics are extremely rich, such as the longevity noodles eaten on birthday celebrations and the fragrant pasta from abroad. Almost all delicious noodles are mild and chewy, which develops the flavor of pasta to the extreme.
