At present, the farming environment is becoming more and more complicated, and diseases such as bird flu and foot-and-mouth disease are becoming more and more prominent and as people have higher and higher requirements for food safety. Clenbuterol, melamine and other frequent occurrences have forced the livestock workers to seriously consider how to resolve the increasingly prominent contradictions. Improving the breeding environment, using green, safe and non-polluting additive products and reducing the use of antibiotics are undoubtedly the only way out for healthy breeding in the future. At present, the generally recognized green and safe additives are basically enzyme preparations, micro-ecological preparations, and acidifiers. Microecological preparations are the most studied and widely used products in recent years, and play an increasingly important role in the healthy breeding of animal husbandry. Lactic acid bacteria are the main bacterial species in micro-ecological preparations. As feed additives, they have the following effects:

1. Lactic acid bacteria are beneficial bacteria in the digestive tract of broilers, which can promote the growth of broilers, adjust the micro-ecological balance of the gastrointestinal tract, improve the immunity of broilers, reduce morbidity and mortality, and increase the anti-stress ability of broilers.

2. Improve egg production rate and prolong peak egg production.

Early egg production: stimulate follicle development, strengthen fallopian tube function, reduce anti-opening stress, reduce the number of broken shell eggs, soft shell eggs, and sand-skinned eggs, and quickly reach the peak of egg production.

Peak egg production period: enhance the function of the endocrine system of egg birds, promote nutrient absorption, prevent egg production fluctuations caused by stress such as weather mutations and vaccine epidemic prevention, and maintain stable egg production functions.

Late egg production: delays the weakening of the ovaries and prolongs the peak of egg production.

3. Effectively regulate the endocrine and quickly repair the egg production rate of egg birds due to diseases and other factors.

4. Inhibit the colonization of Salmonella, Escherichia coli and other harmful bacteria in the intestinal mucosa of breeding poultry, reducing the occurrence of poultry feed and water leakage.

5. The use of breeding poultry can improve the pass rate of hatching eggs, hatching rate, and greatly improve the survival rate of chicks.

6. After adding this product, it can promote the absorption of minerals and nutrients in the feed, maintain the normal physiological function of the egg and poultry, improve the quality of the eggshell, and prolong the peak of egg production.

Specifications:

Fermented feed (wet): crude protein ≥17%; crude fat ≥5%; crude ash ≤6%; bacterial stock solution ≥33%; effective viable bacterial count ≥6×108CFU/g

Fermented feed (dry): crude protein ≥17%; crude fat ≥5%; crude ash ≤6%; bacterial liquid stock ≥12%; effective viable bacterial count ≥6×108CFU/g