Low boilers refer to low-boiling mixtures with a boiling point lower than 40°C. It is often produced in organic production. It has many compo
nents and is difficult to separate due to its close boiling point, resulting in poor utilization.
Taking advantage of the differences in polarity and physicochemical properties of the low-boiling components, the separation effect can be achieved by selecting a capillary column with appropriate polarity and a special stationary phase.
