Three-layer steel wok

Brand: Various Artists

Applicable number: 3-5 people

Scope of application: universal for induction cooker

Product features: no oily fume/non-stick/frying

The bottom of the three-layer wok pan is composed of the bottom layer of magnetically conductive stainless steel, the middle layer of fast thermally conductive pure aluminum, and the upper layer of food-grade stainless steel. The three-layer wok body is made of high-quality steel-aluminum-steel composite plates, the middle is high-grade pure aluminum, and the outer two layers are international standard high-quality stainless steel. They are organically compounded together through thousands of tons of pressure to form the original Combine the strength to achieve the overall effect of being one.

1. The heat storage effect is very good, the heat conduction is fast, and the medium heat can achieve the effect of high heat. It saves energy and effectively shortens the cooking time. It is really a good helper in the kitchen.

2. The surface of the pot body is mirror-finished and polished. It is high-end and beautiful, durable, and has no pores on the surface. It has the effect of no oil, physical non-stick, abrasion resistance and scratch resistance. It is not easy to burn when cooking, not easy to stick to the bottom of the pan, convenient and easy to clean, making your kitchen always bright as new.

3. The pot body is a three-layer special structure of steel-aluminum-steel, which makes the body heat conduction more evenly and quickly, without local overheating, and there is no oily smoke when cooking; and it can reduce the amount of oil used when frying. , Which reduces the human body’s intake of fats, in line with the trend of nutrition and health in the kitchen.