Electric frying pan

electric frying pan is a modern cookware that adopts double bottom welding technology, high thermal efficiency, long service life, and can be used for frying and ironing. It is clean and hygienic in use, without radiation, and saves time and effort. It is one of the indispensable appliances for the modernization of housework.

Features:

1. Frying and brazing functions: You only need to select the appropriate heat switch to achieve different frying and brazing.

2. Roasted food function: put the food to be roasted in the pan, such as roast chicken or duck, put an aluminum grate in the pan, and then turn on the heat switch. During the roasting process, use a spatula to turn the food appropriately to avoid roasting Uneven. After cooking, turn off the switch and unplug the power supply.

advantages:

1. The versatility of electric frying pan: frying, frying, frying, brazing, steaming, stuffing, and boiling.

2. Energy saving and environmental protection of electric frying pan: The heating material is embedded into the cast iron hob to make full use of heat energy.

3. The body is made of high-quality stainless steel, and the gear cover is made of high temperature resistant tempered glass for easy observation.

4. The safety and environmental protection of the electric frying pan: It is equipped with multiple safety protections and is certified by the national mandatory safety CCC. It is smoke-free, non-fire, non-electromagnetic, non-microwave radiation, and has no impact on pregnant women, infants and young children.

5. Prevent high temperature and dry burning, automatic power-off protection when the temperature is too high.

6. The durability of the electric heating cooker: The heating material is embedded in the hob with high-tech, the heating material is completely isolated from the air, and it is durable.

7. Back to nature: Combining tradition and technology, the furnace itself generates heat. The pots are heated evenly to ensure the natural color of the food.