Stone sesame oil is made by stone to do the grinding of sesame seeds into the oil, generally refers to the grinding of oil and the original practice.

We choose the best sesame seeds from the best place——Chinese largest sesame field,from which the sesame seeds are harvested.

2.Parameter of the stone black sesame oil

3.Why we call the sesame oil is the healthy stone sesame oil?

Sesame oil is a very common oil in our lives. It is a vegetable oil. But do not look down on it, it can cure a lot of disease it! Sesame oil on the human body What are the benefits?

(1)Drink some stone sesame oil before drinking beer, it’s good for your mouth, esophagus, gastric cardia and gastric mucosa ,healthy sesame oil plays a protective role.

(2)Sesame oil is rich in vitamin E, with the ability to promote cell division and anti-aging.

(3)Chronic rhinitis patients, with sterile cotton ball dipped in sesame oil applied to the nasal cavity, once effective, two symptoms of the whole.

(4)Eat a sesame oil before going to bed and get up after the next day drink some, cough can be significantly reduced, adhere to a few days to cure cough.

So choose the sesame oil mill stone for healthy instead of medicine is a easy way to keep healthy.

4.The process of the sesame stone mill

(1) wash sesame seeds

With water to remove sesame seeds mixed with sesame mud, tiny impurities, dust. Soaked sesame seeds for 1-2 hours, soaked sesame water content of 25% - 30%, the sesame drain. If you do not drain into the pot fry, it’s very easy to peeling. Soak is conducive to cell rupture, sesame seeds through the rinse soak water penetration into the integrity of the internal cells, making the gel body up, and then heated stir fry which can make the cells rupture, crude oil outflow.

(2) wok

Initially fry with a fire, then sesame water content will not change scorched. Fried to 20 minutes when the sesame bulb, switch to slow fire, mechanical stir, so that sesame uniform heat. Fried after adding 3% of the amount of sesame cold water, and then fry a minute after the pan. Fried sesame hand twist that is the oil which is brown, teeth bite sesame seeds are crisp and uniform, familiar with the feeling of raw and cooked. The production of sesame oil frying when the furnace to be bigger, we stir fry to master first-class, each kg of oil 45 pounds, black sesame oil out of 25 - 30 pounds range. Good frying frying made sesame oil mellow mellow, no huh.

(3) smoke to miscellaneous

Sesame sesame need to cool down the heat immediately, cooling 7 - 8 minutes, vibration sieve to smoke, charcoal and broken skin. Jiao Mo and broken skin in the latter part of the process will affect the separation of oil and slag, reducing the oil rate. If the pan does not smoke after the heat, may produce burnt smell, affecting the smell and color of sesame oil.

(4) stone mill sauce

We will be help fried crisp baked sesame seeds with stone grinding into sesame paste, sesame paste texture and delicate. We can do the best degree of sesame oil coated in the hands after the blown away no residue, grinding sauce when the automatic feeding material to ensure uniform packing. Stone speed in 30 minutes per minute, the temperature maintained at 65 - 75 degrees Celsius, grinding a few batches of sesame seeds, we will ask the artificial master hand polished stone to find the finest stone art, grinding the most delicate and non-stick stone.

(5) put the water in the sesame oil and stir it .

This process must be mixed with tap water and sauce mixed. The first increase of 60% of the total amount of water, stirring 1 hour. After mixing oil, water, slag three mixed evenly, 40 minutes after the emergence of tiny particles, the external appearance of a very small amount of oil. The second time the total amount of water 20%, stirring 40 - 50 minutes, then the particles gradually become larger, external oil increased, this time began to oil. The third increase in total water 15%, then a large number of oil floating to the surface, the bottom into a honeycomb, flow difficult. The last time depending on the circumstances of our experience Dingcao, reduce the stirring speed stirring for an hour, began skimming.

(6) shock oil, skimmed oil

This process, also known as pier oil, the use of shock method to extract the oil as far as possible, we will continue pier oil 8 hours. The tool is two hollow metal spheres, one hanging in the middle of the pot, Qinru oil slurry, about 1/2 of the hollow metal sphere, the pot body rotation, the ball up and down hit, forcing the oil in the sesame oil extruded, To the surface of the oil layer. about 50 minutes later write off again. Skim off 4 times after the sesame residue released.

(7) precipitation

In order to make the sesame oil in the full precipitation, we will be the establishment of the underground constant temperature pool to sink sesame oil, the first precipitation for 15 days, impurity for the second precipitation, the second precipitation for 30 days.

(8) storage package

Our sesame oil is stored in the bottom of the storage tank, in order to maintain the sesame oil flavor, we deliberately keep the temperature below 25 degrees Celsius. Pick-Mark with automatic mechanical filling, filling plastic seal, sesame oil from the underground storage tank out of automatic filling.

5.FAQ

Q:Can you help me make my own brand product?

A:Sure.OEM brand can be accepted when your requirement reach to an appointed amount.More over ,free sample can be evaluate!

Q:Are you a manufacturer?

A:Yes,We are a professional manufacturer in providing high quality sesame foods.

Q:Can I visit your factory ?

A:We warmly welcome customers to visit us.Before you come here ,please advise your schedule,we can arrange attentive service for you .

6.Latest news

Sesame oil contains about 40% of linoleic acid, palmitic acid and other unsaturated fatty acids, easily decomposed by the body to absorb and use to promote the metabolism of cholesterol and help to eliminate the arterial wall of the sediment.