Lobster R&D

Lobster is a general term for the species under the decapod lobster family of the Arthropod phylum Arachnid. Also known as prawns, lobster shrimps, prawns, sea prawns, etc. It has a thick head and chest, a hard outer shell, brightly colored abdomen, and a short abdomen. The body length is generally between 20 and 40 centimeters, weighing up to 0.5 kilograms, and some have no chelators, and the abdomen and limbs can be acquired to become chelated. The heaviest one can reach more than 5 kilograms and is known as the lobster tiger. The body is thick and cylindrical, the dorsal and abdomen are slightly flat, the head and breastplate are well-developed, thick and spiny. In the center of the front edge, there is a pair of powerful supraocular spines with closed gill chambers. Mainly distributed in tropical waters, it is a precious seafood.

living environment:

Lobsters have a strong tendency to water and flow, like new water to live, back up against the water, and like to live in groups. It is often gathered in groups around the water inlet in the breeding pond. In heavy rain, the shrimp can stay on the shore for a short period of time or escape by the reverse current flow. When the water environment is not suitable, it will also climb on the shore to inhabit. Therefore, the breeding site should have fencing facilities to prevent escape.

Lobster value:

The important astaxanthin in lobsters is the strongest antioxidant found in science. The darker the color, the higher the astaxanthin content. It is widely used in cosmetics, food additives, and medicines. Scientists at Osaka University in Japan have discovered that astaxanthin in shrimp helps eliminate jet lag caused by jet lag.