Shrimp head research and development

The nutritional value of shrimp head is no worse than that of shrimp meat. The protein content is more than 40%, and it is also rich in calcium and phosphorus. It can be processed into shrimp paste and shrimp paste.

Shrimp head value:

The deep-processed shrimp head products can be used in quick-frozen products such as shrimp meatballs, dumplings, meat products, convenience foods, puffed foods, seafood soups, seasonings, and catering applications. The taste of this product will occupy a very important position in the national food culture. 1 kg of fresh shrimp head can process 1 kg of fresh shrimp paste (a seasoning). For aquatic food processing plants, the comprehensive utilization of shrimp heads is a priceless treasure for low-value materials.

The comprehensive utilization of shrimp waste can reduce the pollution of river water environment, so it not only has good economic value, but also has far-reaching social benefits.