Pick the prawns with a toothpick to remove the shrimp intestines and prawn packets, rinse them, sprinkle a little refined salt and marinate for a few minutes, put the noodles in boiling water and boil them out immediately, cool the noodles with tap water, and drain the cold noodles. Dip dry starch on the tail of the marinated prawns, wrap the tails of the prawns with drained noodles, and fry them in a frying pan until golden brown and remove the remaining oil.