Fruit cucumber, belo
nging to the Cucurbitaceae family, is an annual vine. The melon is 12-15 cm long and a
bout 3 cm in diameter. It generally has no spines on the skin and has a sweet taste. It is mainly used for raw food. As a new dish, fruit cucumbers have been welcomed by the market as soon as they came out.
In recent years, fruit cucumbers have developed rapidly and have been cultivated all over the country. From the perspective of fruit cucumber varieties, there are 171 varieties introduced in the Netherlands. In the past two or three years, domestic varieties have been developed, such as Beijing Jingyan Mini No. 1 and No. 2, which are very good varieties. Fruit cucumbers are rich in active substances such as diglycolic acid and cucumber enzymes and a large amount of vitamin E. With the improvement of living standards and changes in dietary concepts, people begin to pay attention to the health function of food, and fruit cucumbers have quickly become the market. A more popular vegetable and fruit product.
