The cleaning equipment is cleaned in a bubble water bath, suitable for the cleaning of leafy vegetables, and can be customized according to the quality requirements of the product. The equipment is made of stainless steel SUS304/2B except for standard parts such as motors and bearings, which fully meets the requirements of export food hygiene. The equipment is equipped with a bubble generating device to make the material in a tumbling state to remove pesticide residues on the product surface. At the same time, an appropriate amount of medicament can be added for disinfection and fixation. Floating matter can overflow from the overflow tank, and the sediment is discharged from the sewage outlet. To achieve the purpose of cleaning. The bubble cleaning machine is designed for materials with high requirements on appearance. It is suitable for cleaning and soaking granular, leafy, and rhizome products such as vegetables, fruits, aquatic products, and Chinese herbal medicines.