Cast iron casserole

Composition:Iron-carbon alloy with carbon content above 2%.Features:No coating on the pot body

A pot made of iron-carbon alloy with a carbon content of more than 2%.Industrial cast iron generally contains 2%to 4%carbon.Carbon is mostly present in the form of graphite in cast iron,sometimes in the form of cementite.In addition to carbon,cast iron also contains 1%to 3%silicon,as well as elements such as phosphorus and sulfur.

The cast iron pot is made of gray iron melted and cast with a model.The heat transfer is slow and uniform,but the pot ring is thick,the texture is rough,and it is easy to crack;the refined iron pot is made of black iron forging or manual hammering.It has the characteristics of thin pot ring and fast heat transfer.

cast iron pot has a characteristic.When the temperature of the fire exceeds 200°C,the cast iron pot will control the temperature of the food to 230°C by radiating a certain amount of heat energy,while the fine iron pot will directly transmit the temperature of the fire to the food.For ordinary families,it is better to use cast iron pots.Because of the advantages of cast iron pot,because it is made of fine iron,there are few impurities,so the heat transfer is relatively uniform,and the pot sticking phenomenon is not easy to occur;due to the good materials,the temperature in the pot can reach higher;the grade is high,the surface is smooth and clean Work well done.

Compared with ordinary so-called smoke-free pots and non-stick pots,its unique non-coating design of the pot body fundamentally eliminates the harm of chemical coatings and aluminum products to the human body,and makes it possible to prevent damage to the nutritional ingredients of the dishes.The whole family enjoys health and deliciousness.