Elisabeth Melon: a variety of Cucurbitaceae plant cantaloupe. This variety has the characteristics of early maturity, high yield, high quality, wide adaptability, strong resistance, etc., especially the ability to tolerate low light and is easy to cultivate. It is one of the varieties with the largest planting area in China. Low temperature resistance, short internodes, strong growth, easy fruit setting and easy management.
Fruit characteristics: The fruit is round and spherical. After the fruit is mature, the peel is orange, smooth and bright, neat and beautiful, without ridges; the flesh is white, the flesh thickness is 2.8~3 cm, the cavity is small, tender and delicious, the single fruit weight is 600~800 grams, the largest can be Up to 1500 grams or more, small navel, strong fragrance, durable storage and transportation. Early maturity cultivation has a full growth period of about 90 days, and a fruit development period of 30 days. The sugar content is 14% to 16%.
