The most intuitive criteria to determine the quality and grade are: gloss, oil-proof and stainless. Material anti-fouling is the priority when choosing a sink. In order to make the sink clean, many people are accustomed to using steel ball to brush the sink temporarily, because it is easy to hang. The quality of steel is not so good in the fouling sink. It's easier to hang dirty things with a wire ball.
This kind of steel plate is most suitable for kitchen in terms of hardness and abrasion resistance. The surface of my electric sink is very smooth, no oil or dirt, no clean ball at all, just use a cloth. Generally, stainless steel sink in kitchen needs overflow device, and the surface looks delicate and delicate.