Frequently clean stainless steel sinks. When not in use, it should be cooled at room temperature.
Retained water can lead to mineral deposition. In this case, a low concentration of vinegar solution can be used to remove such deposits, and finally the water is completely cleaned.
Do not leave droplets on the surface. High iron content of water may result in brown-red staining on the surface.
Do not place low carbon steel or cast iron cookers in stainless steel tanks for long periods of time.
Do not leave rubber dishwashers, wet dishwasher sponges or other cleaning pads in stainless steel sinks.
Housewares, bleaches or foods containing chlorine can damage stainless steel sinks.
Even if placed in a cabinet, if the container containing bleach or chemical detergent is opened, the gas or vapor from it will cause damage to the stainless steel tank below.
If you accidentally drop a photographic drug or a melt of solder into a stainless steel tank, rinse it with water immediately.
Minimize the use of silver-containing detergents or other detergents containing sulphur or hydrochloric acid. Do not clean stainless steel flume with rough articles or steel balls, which can easily make stainless steel flume scratches and stainless steel flume spots.
Do not keep pickles, mayonnaise, mustard or other salt-rich foods in stainless steel sinks for long periods of time.
After pouring tea or coffee, wash stainless steel tank carefully with water to avoid alkaline sediment remaining in stainless steel tank.