To be precise, the characteristics of the tableware should be determined according to the materials used to produce the tableware. What are the characteristics of the meal? It is nothing more than cold resistance, heat resistance, microwaveability, degradability, stretchability, transparency, strength, hardness, friction resistance, etc. The characteristics all depend on the materials. The more mainstream materials now include PET, PP, BOPS, HIPS, etc. These types of materials can be used for food, and the annual production volume is still rising. The characteristics of several materials are as follows, BOPS has better rigidity, PP has high strength and hardness; rigidity, heat resistance and fluidity, PET has good transparency; stability, toughness and friction resistance. HIPS has good fluidity, high impact strength and good rigidity. Similarly, the disposable plastic tableware made of these materials also has the characteristics corresponding to their materials. Of course, these characteristics can also be called advantages. The more advantages, the better the product, so the quality of the material affects the product. the quality of!