The garlic must wait until the maturity is very good and old. At this time, the leaves of the garlic basically show a yellowish appearance before they can be harvested, that is, they are pulled out of the ground. Sometimes, the leaves are still green. At this time, the garlic is pulled out and the head is quite large. In fact, there is no garlic paste peeled off, only many layers of skin.
If you are too old, you must pull it out, because if you encounter rainy weather, it will rot in the ground, which is not easy to deal with, and only one is dug out. After pulling it out, you can shake the sticky mud clean and blow it a little.
After blowing the wind, there is basically no sludge. At this time, the old garlic can be braided like a braid, which can be about 2 meters long.
If there are nails on the outer wall of the house, you can hang the 2 meter long garlic on the wall and dry it. This will not only hinder you from being placed on the ground, but also let people walk into your yard Looking at the neat garlic hanging on the wall, there is a sense of joy in sharing the harvest, is this really a good way to dry it? In this way, there is also the advantage that when the downpour comes, you can take it home and do n’t have to drag the mud!
How to dry fresh garlic
In fine weather, it dries up in about a week. Then, take the scissors and cut off the stems and whiskers of the garlic one by one. It is convenient when eating. Hearing the old man say, cut the stems behind the garlic. If there is no more water when squeezed out, it will be basically dry, and it will not be easily damaged when stored.