Garlic is the underground bulb of the Allium plant in the lily family. The whole plant of garlic has a strong and spicy garlic smell. Garlic head, garlic leaves and flower stalks can be eaten as vegetables, not only as seasonings, but also as medicine.
Garlic bulbs are rich in protein, oligosaccharides and polysaccharides, as well as fat and minerals. Garlic has many biological activities, such as prevention and treatment of cardiovascular diseases, anti-tumor and anti-pathogenic microorganisms, etc., long-term consumption can play a role in disease prevention and health care.