The chemical composition of garlic is very complex. In addition to the sulfur-containing organic compounds unique to garlic, it is also rich in polysaccharides, proteins, volatile oils, amino acids, vitamins, saponins, flavonoids, polyphenols, and lectins. , Prostaglandins, biologically active enzymes, and abundant constant and trace elements. These complex ingredients contained in garlic are the material basis of garlic's pharmacological activity.