(1) It has a broad-spectrum antibacterial sterilization and anti-inflammatory effect, and has a strong antiviral ability. Among them, the active ingredient allicin has been used clinically in medicine;
(2) Improve immune function and anti-tumor. Sulfur-containing organic compounds and other functional ingredients in garlic can not only inhibit the synthesis of carcinogenic nitrosamines in the body, but also have a direct killing effect on tumor cells;
(3) Protection of cardiovascular system: anti-hyperlipidemia and arteriosclerosis, anti-platelet aggregation, enhancement of fibrinolytic activity and dilation of blood vessels to produce antihypertensive effects;
(4) Activate cells, promote energy production, accelerate metabolism, dilate blood vessels, improve blood circulation, relieve fatigue, etc .;
(5) Protect the liver and regulate blood bran levels, reduce blood viscosity and prevent thrombosis. Garlic not only has unique pharmacological activity, but also has no allergic reactions, side effects, and toxicity. It has become one of the important health foods and has great potential for development in the field of biomedicine.