Shrimp paste is a very delicious thing, but the taste of shrimp paste is too much to bear, but people who are used to it still have a soft spot for shrimp paste. Shrimp paste has a smell that most people can’t stand. Shrimp paste is often eaten here. Shrimp paste is very common here. Shrimp paste is usually eaten as a pickle. Steaming a bowl of shrimp paste tastes good. This is similar to stinky tofu. It smells stinky, but it tastes very fragrant. Yes, the shrimp paste is made from small shrimps after fermentation. The shrimp paste is also bottled in the supermarket, but I prefer to buy it in bulk where the shrimp paste is made. I think the shrimp paste there is stronger and more delicious.
The method of shrimp paste is inseparable from eggs. Shrimp paste can be made into shrimp paste scrambled eggs, steamed shrimp paste, and shrimp paste fried rice. These are the most common practices, and they taste very good. Let me introduce you to them. To grow scrambled eggs with shrimp paste, first chop the green onions and ginger into the bottom, then beat the eggs, add a little rice wine, then add the shrimp paste to it, heat the oil in the pot, first fry the green onions and ginger, add the eggs Start to fry with the liquid of the shrimp paste, it is very fragrant when frying, and even more fragrant after being out of the pan.
Just smelling the smell of scrambled eggs, I feel appetite. It’s no problem to eat three steamed buns for this meal. How is the shrimp paste made? Let me briefly introduce it. Shrimp paste is usually only used during the fishing season. Yes, they are made with some small shrimps, and the larger ones are sold. The production of shrimp paste is like this. First, mix small shrimps with a lot of salt, make a paste, and put it in a big tank to wait for fermentation. It usually takes one month. After one month, it will basically become what we see. Smelly shrimp paste.
Although the shrimp paste is delicious, but during the fermentation process of the shrimp paste, because salt is added, all the substances that are harmful to the human body will be produced, that is, nitrite. Nitrous acid is very harmful to the human body. Pickles can still be eaten. Patients with high blood pressure should not eat it because they are not suitable for eating any high-salt food. The salt content of shrimp paste is much higher than that of pickles.
Shrimp paste is rich in amino acids and also contains more protein. It is a very good side dish. The fresh shrimp paste is not only beautiful in color, but also tastes good. I heard from the elderly that their favorite food when they were young was Wowotou with shrimp. Sauce, nowadays there are fewer and fewer people eating whole grains, so I don’t think this combination is delicious.