Organic vegetables: Organic vegetables refer to vegetables that come from the organic agricultural production system and are produced according to the international organic agricultural production technology standards, and are certified by an independent organic food certification body to allow the use of organic food marks. The entire production process of organic vegetables must be carried out in accordance with the production method of organic agriculture, that is, the production technology standards of organic food must be strictly followed in the entire production process, that is, no pesticides, fertilizers, growth regulators, etc. are used in the production process. Chemical substances do not use genetic engineering technology, and must go through the entire process of quality control and review by an independent organic food certification agency. Therefore, the production of organic vegetables must be produced in accordance with the production environmental quality requirements and production technical specifications of organic food to ensure its pollution-free, low energy consumption and high quality characteristics.
Green vegetables: According to the concept of green food, green vegetables refer to those that follow the principle of sustainable development, are produced in accordance with a specific quality standard system under the premise of a good ecological environment in the place of production, and are approved by specialized agencies to allow the use of green food labels. The general term for contaminated safe, high-quality, and nutritious vegetables.
Non-polluted vegetables: The so-called non-polluted vegetables refers to vegetables that contain harmful substances (such as pesticide residues, heavy metals, nitrites, etc.) within the allowable range specified by the state. After people eat them, they do not cause harm to human health. It refers to the clean ecological environment of the place of production, production in accordance with specific technical operating procedures, the content of harmful substances is controlled within the prescribed standards, and the authorized department reviews and approves, allowing the use of pollution-free foods. It is suitable for my country's current agricultural production development level and the needs of domestic consumers. For most producers, it is not difficult to meet this requirement. The production of contemporary agricultural products needs to develop from ordinary agricultural products to pollution-free agricultural products, and then to green food or organic food. Green food bridges the gap between pollution-free food and organic food. Pollution-free food is the initial stage of green food development, and organic food is Higher-quality green food.
Wang Shaotang Ecological Park has the conditions for the production of agricultural products. It is irrigated by deep water wells, and the soil is original and the air quality is excellent. The production is organized in strict accordance with the standards of organic vegetables, and new technologies such as balanced nutrition, scientific management, and ecological pest control are adopted. Welcome customers to come to cooperate!