The area of an ordinary family kitchen is small. The kitchen needs to be equipped with a stove and a range hood, and a pile of pots and pans. Rice cookers, woks, induction cookers, hot pots, steamers, etc. make the originally small kitchens crowded. Storage has also become a big problem.
If the kitchen area at home is small, it is recommended that everyone choose a multi-function electric hot pot. The electric hot pot integrates frying, roasting, frying, boiling, boiling, braising, and steaming, and integrates a frying pan, a wok, a steamer, and a hot pot. An electric pot can meet most of the daily cooking needs. One pot, many pots, easy to use, small footprint, no need to worry about the trouble of storing a variety of pots. For ordinary families, it is definitely a very good choice.
The electric cooker is a modern electric cooker with its own heat source and pots. It does not need to be equipped with a heat source and pots. It can be used directly when you have it. The standard steamer is convenient for you to steam rice and steamed buns. The electric cooker has four-position design, three heating positions can easily adjust the temperature you need, and one heat preservation position can easily keep food warm. It is convenient to use, saves time and electricity, and is a must-chosen artifact for home cooking.
The function of electric heating pot:
Stir-frying: Stir-frying is one of the most important functions of the electric pan. It can be stir-fried quickly or slowly at medium heat. There are three heating levels for rapid stir-frying, and one or two stalls can be used for slow stir-frying. can.
Braised rice: When braising the rice, first use three heating positions. When the water around the rice is bubbling, turn off the two positions and switch to the smallest 500W position. When the water is completely absorbed, turn off the power and use the residual heat. Continue to simmer for 5 minutes.
Steamed buns: steamed buns, steamed buns, and steamed fish are easily available in the electric hot pot. When steaming buns, add water to the pot, put the dough in the steamer, cover the pot, and steam for about 20 minutes in the third position. Then turn off the power and let it simmer for 5 minutes before opening the lid for consumption.
Shabu-shabu: Friends in the south often use multi-function electric hot pots as electric hot pots, so electric hot pots are often referred to as electric hot pots in the south. Electric hot pot shabu-shabu is very convenient and easy to use. When brushing the hot pot, add the hot pot bottom material and water, turn on the third gear, wait for the water to boil, add the ingredients and start brushing, you can choose to use 1 or 2 heating switches according to the amount of ingredients to slowly cook.