1. When buying food, Binzhou imported snack food suppliers remind you to pay attention to whether the food packaging has a manufacturer, production date, whether it has passed the expiration date, whether the food raw materials and nutritional ingredients are marked, and whether there is a qs mark, you cannot buy Sanwu products.
2. Open the food packaging and check whether the food has the sensory properties it should have. Do not eat foods that are spoiled, rancid, moldy, insects, dirty and unclean, mixed with foreign objects, or other sensory properties. If protein foods are sticky, fatty foods have a howling smell, and carbohydrates have a fermented smell Or beverages with abnormal deposits, etc. cannot be eaten.
3. Do not purchase boxed meals or food from unlicensed vendors to reduce the hidden danger of food poisoning.
4. Pay attention to personal hygiene, wash your hands before and after meals, wash and disinfect your own tableware, do not use unclean containers for food, and do not litter to prevent mosquitoes and flies from breeding.
5. Eat less fried and fried foods.
What is the meaning of food adulteration, adulteration and counterfeiting by Binzhou imported snack food suppliers?
(1) "Adultation" refers to the addition of cheap or no nutritional value to the food, or the removal of nutritious substances from the food or the replacement of inferior substances, thereby reducing the quality, such as adding invert sugar to honey , Chocolate biscuits are added with coloring, and fat is removed from whole milk powder.
(2) "Doping" means adding some sundries to food, such as adding sodium silicate or borax to yuba; adding red brick wood to chili powder.
(3) "Forgery" means that the packaging label or product description does not match the contents.
Food that is adulterated, adulterated, or counterfeited should generally be handled by the administrative department for industry and commerce. Those that affect nutrition and hygiene shall be dealt with by the administrative department of health according to law.
What types of foods are prohibited from production and operation?
(1) Corruption, rancidity, mildew, insects, filth and uncleanness, mixed with foreign matter, or abnormal sensory characteristics, which may be harmful to human health;
(2) Contains poisonous or harmful substances or is polluted by poisonous or harmful substances, which may be harmful to human health;
(3) Contains pathogenic parasites, microorganisms, or the content of microbial toxins exceeds national limits;
(4) Meat and its products that have not been sanitary inspection or have failed the inspection;
(5) Poultry, livestock, beasts, aquatic animals, etc. and their products that died of disease, poisoning, or unknown causes;
(6) The container and packaging are dirty, badly damaged, or the means of transportation are dirty, causing pollution;
(7) Adulteration, adulteration, forgery, affecting nutrition and hygiene;
(8) Processing with non-food raw materials, adding non-food chemical substances, or treating non-food as food;
(9) Exceeding the warranty period;
(10) For special needs such as disease prevention, the health administration department of the State Council or the people's government of the province, autonomous region, or municipality directly prohibits the sale;
(11) Containing additives that have not been approved by the health administration department of the State Council or pesticide residues exceeding the allowable amount prescribed by the state;
(12) Others that do not meet food hygiene standards and hygiene requirements.