Binzhou imported alcoholic beverage suppliers said that foreign wine refers to the general term for imported alcohol. It includes spirits, beer, wine, liqueur, etc., varieties of alcoholic drinks with different alcohol content. Fermentation is indispensable in the production process of wine, which is a drinkable liquid that decomposes sugars into ethanol (alcohol) through the action of yeast.
The ethanol content is between 0.5% and 75.5%, and it also contains certain nutrients and flavor components. There are tens of thousands of types of wine around the world, and the raw materials used in winemaking and the alcohol content of the wine are also very different. In order to facilitate understanding and memory, people use different methods to classify them. Binzhou imported alcoholic beverage suppliers said that if the wine is classified by raw materials, it can be roughly divided into seven categories: grain wine, spice and herbal wine, fruit wine, milk and egg wine, plant slurry wine, honey wine and mixed wine.
Alcohol classification:
Alcohol is classified according to the timing of drinking. There are differences in pre-dinner wine (aperitif), table wine, after-dinner wine and special drinking;
According to the different alcohol content, there are low alcohol, medium alcohol, and high alcohol.
Divided by the nature of wine, they can be classified into three categories:
⑴ Fermented wines, including wine, beer, rice wine and fruit wine, etc.
⑵Distilled spirits, including Chinese liquor, French brandy, whiskey, Dutch gin, vodka, rum, tequila.
⑶ Refined and comprehensively reprocessed wines, including British gin, liqueur, vermouth (absinthe), bitter wine (Bitter), medicinal wine, etc.
Introduction to Binzhou imported alcoholic beverages There are three international representations of alcohol content, the first one: Alcohol% by volume. The standard alcohol content was invented by the famous French chemist Gay Lusaka. It refers to how many milliliters of alcohol are contained in every 100 milliliters of wine at 20°C. This notation is easier to understand, so it is more widely used. The standard alcohol degree is also called Guy Lussac alcohol degree, usually expressed as a percentage, or expressed by the abbreviation GL; the second kind; Degrees of proof VK. British Alcohol is a method of alcohol calculation created by the Englishman Clark in the 18th century; the third: Degrees of proof US (Degrees of proof US). The degree of American alcohol is expressed by the alcohol purity (Proof), and an alcohol purity is equivalent to 0.5% alcohol content.