In recent years, as the younger generation has become the mainstream of food purchases, personalized consumer demand in the market has been continuously released, and the zero food category with the characteristics of leisure, convenience, diversification, and enjoyment has ushered in a period of rapid development. The size of the category has increased dramatically.
The current snack food market is almost occupied by "fried puffed food" and "cereal puffed food". However, with the popularization of healthy living, people's health awareness has changed and their emphasis on food, especially the younger generation, has gradually become the backbone of parents, paying more attention to the health of children's food.
How to choose shrimp products among fresh shrimp products is particularly important. When choosing fresh shrimp or chilled shrimp, one should observe, observe twice, observe three, and smell four.
1. Look at the shape. The head and tail of the fresh shrimp are closely connected to the body, and the shrimp body has a certain degree of curvature.
2. Check the color. Fresh shrimps have shiny skins, river prawns are bluish green, sea prawns are bluish white (female) or egg yellow (male). Stale shrimp, the shell is dark, the shrimp is slightly red or grayish purple.
3. The fresh shrimp meat is firm, tender and flexible.
4. Smell the smell. Fresh shrimp smells normal and has no peculiar smell. In addition, iced shrimps are easier to preserve than fresh shrimps. Frozen shrimps should be selected with a slightly bluish-gray surface, full and flexible; those that look big and red are best not to choose.