As a very important part of the catering industry, pasta is deeply loved by consumers. With the upgrading of consumer demand, consumers' requirements for steamed buns are also rising. only by increasing research and development can we meet and lead this demand and trend. . The red jujube flowering steamed buns have been favored by consumers after they went on the market.
"A good product is inseparable from good raw materials." In order to maintain the best taste and the safest ingredients, all raw materials are purchased directly from the source, and we insist on not using red sugar, but using traditional techniques. Guangxi old brown sugar, this old brown sugar tastes good, and it supplements iron.
In the process of selecting red dates, the R&D team has gone through more than 10 kinds of red dates in terms of its fragrance, sweetness, size, and pulp, and finally selected Xinjiang’s premium gray dates, which have strong sunlight and sweetness. High degree, most suitable for making red jujube steamed buns.
"Our red jujube steamed buns use a lot of jujube. By soaking the grey jujube first, steaming it, and finally mashing it into jujube puree, in the traditional production process, we innovated and adjusted the ratio and tried repeatedly to overcome the difficulties in the process of baking. On the premise of the best taste, the fluffy steamed buns must be ensured." Li Chenghai said.
Daily intake of more dietary fiber can effectively reduce body weight, cholesterol and blood pressure. In order to further meet the health needs of consumers, the R&D team, after market research and comparison of competing products, extracts dietary fiber from wheat bran and adds it to red jujube steamed buns in a specific proportion. The jujube steamed buns made in this way are delicious and healthy.