⒉Don't use it repeatedly, it will deteriorate easily when it is cold and hot.
⒊The frying frequency should not exceed 3 times, and use the oil with higher temperature resistance.
⒋Do not scorch, scorching is easy to produce peroxides and cause liver and skin diseases.
⒌The cover should be tightened after use to avoid air contact, which is prone to oxidation.
⒍Avoid placing it in direct sunlight or overheating by the stove, which is easy to deteriorate. It should be placed in a cool place and avoid moisture penetration and deterioration.
⒎Used oil must not be poured into crude oil again, because the molecules of the used oil will polymerize and become larger after oxidation, and the oil is viscous, which is easy to deteriorate and deteriorate.