Corn Gluten Meal Nutrition Ingredients

 Due to the different nutritional components of corn gluten meal produced by different uses and different production processes, it directly affects its effective utilization rate and the economic benefits of feed formulations. The corn gluten meal produced by the pharmaceutical industry contains more than 60% protein. Its protein content is 21% and 3.7% higher than that of soybean cake and fish meal, respectively. It is a high-protein feed material, and its crude fiber content is 3.9% lower than that of soybean cake. The fat content of medical corn gluten meal is higher than that of soybean cake and corn seed, and it is formulated into feed Afterwards, the high fat content of the diet is beneficial to reduce the oxidation of amino acids to produce more body protein, and it can also inhibit the conversion of glucose and other precursor substances into fat; under high temperature conditions, it is also conducive to energy intake and reduces livestock and poultry Body heat consumption reduces heat stress.