1. The fruit is full and the wrinkles are shallow. If you pinch the Xinjiang red jujube, you will feel the flesh is very thick, and you won't pinch the core. If the flesh is shriveled and wrinkles are deep, pinch the thin skin of the flesh, it is definitely not Xinjiang red dates.
2. Big and thin. Do not
The size of Xinjiang jujube of the same variety is different. Hetian jujube has the largest size (3~8 cm), which is similar to egg, but not very large jujubes are Xinjiang jujube. Some jujubes can grow like apples through grafting. Big, but the taste is average. Xinjiang jujube has a thin skin, no matter how it is eaten, it is not like the inland jujube with a mouthful of pomace.
3. The color of jujube skin is dark red and full of luster. The real Xinjiang jujube skin is dark red and very shiny. If the jujube you buy is yellow, gray, or whitish, it is probably not a real Xinjiang jujube.
4. The taste is sweet. The real Xinjiang jujube tastes very sweet. If it is sour or tasteless, it is definitely not Xinjiang jujube.
5. There are three kinds of jujubes in Xinjiang, Hetian jujube is big and thick, very sweet; Ruoqiang jujube is the smallest and the most porcelain, but the taste is sweeter and purer; Hami jujube has a good blood-tonifying effect.