1. Hot air will be used instead of indirect steam as the heat source for drying, and the heating efficiency will be significantly improved. The energy consumption is expected to be more than 30% energy saving than the original process equipment.
2. Rapid drying at low temperature can effectively protect amino acids in fish meal from being destroyed and reduce the loss rate of true protein from 15-30% to less than 5%, which meets or exceeds the same standard of fish meal.
3. Keep the design under closed negative pressure, and continuously automate production, with high efficiency, low energy consumption and no pollution to the environment.
Advanced and innovative fish meal equipment makes fish meal products more excellent and processing effect more rapid.