Zhongyu always adheres to the craftsman spirit, attaches great importance to the production details, and strictly maintains the natural aroma of food: flour and hanging noodles must be processed with fresh and high-quality wheat produced in that year, and only the most excellent part of wheat is extracted. The pure grain feed is used in the breeding link, and pigs are fed for 12 months before slaughtering. Unnatural flavoring agent. Market oriented, focusing on high-end special food research and development, to a greater extent to meet the current consumer demand for green health and safety. At present, "Zhongyu" brand is recognized as a well-known trademark in China. In October 2017, Zhongyu multi-purpose wheat cob flour, original wheat flour, wheat flour and bread wheat flour were included in the first batch of "China good cereals and oils".
The successful selection of Zhongyu's products into "China's good cereals and oils" is highly recognized by experts from the State Food and materials reserve bureau and China Cereals and Oils Association for its high-quality products. It is also highly affirmed that Zhongyu has focused on high-end food technology research and development and promoted the implementation of innovative achievements. With this as incentive, Zhongyu will strictly control the optimization of raw materials, update of production technology, and research and development efforts, so as to develop food more in line with human needs and nutrition balance for consumers. Further improve the core competitiveness of products, continue to export high-quality, high security, diversified innovative high-end green health food, effectively maintain the image of "China's good grain and oil", strive to build the public brand of "China's good grain and oil", and contribute to the new development of China's grain and oil industry under the new pattern.