A small grain of wheat has transformed into more than 10 categories of 500 products, which has achieved the longest wheat processing industry chain in the industry.
The "seventy-two changes" of a grain of wheat contain the ambition of the cultivators, which are in line with the national demand, and let the entrepreneurs behind the scenes push Zhongyu food in the middle of the world.
Wang Tao, vice general manager of Zhongyu food, said that we have deep exploration of main business, extended chain and strong brand, and explored Binzhou path for the modern use of traditional wheat and provided Zhongyu plan.
On the display of the Wheat Industry Museum, a closed-loop industrial chain map is explaining Wang Tao's words.
Breeding is the starting point of the whole industry chain. As a rare wheat processing enterprise with independent breeding ability in China, Zhongyu introduced academicians of Chinese Academy of engineering to establish academician workstation, and carried out integrated breeding with Shandong Agricultural University and Shandong Academy of Agricultural Sciences, and developed new high-quality special wheat varieties suitable for enterprise processing in the Yellow River Delta.
The fruitful and iconic scene appeared two years ago. In May of that year, Yutian Mai 119 passed the national and Shandong Province double examination and approval, which made Zhongyu have high yield and high quality wheat varieties with independent intellectual property rights.
Starting from high-end breeding, it took 17 years for this leading agricultural industrialization enterprise to build a wheat industry chain including high-end breeding, order planting, warehousing logistics, preliminary processing, deep processing, comprehensive utilization of waste, pig breeding, vegetable planting, food processing and catering business super service.
Through this chain, Zhongyu food "eat dry" every wheat, and label it with "zero pollution" and "zero emission".
It is worth noting that in the planting process, we found the unique cooperative mode of agricultural industrialization of "enterprise + base + farmer" in Zhongyu. This is a key part of its "order agriculture.".
At present, the order planting area here is more than 2 million mu, and the annual income of 350000 farmers is increased by 510million yuan through the "five unified management mode" of "unified seed supply, unified fertilization, unified technical guidance, unified harvesting and unified price increase acquisition", and the preferential policy of "free supply, free sowing, free harvesting and more than 10% recovery of price increase".
In the product exhibition hall of the Wheat Industry Museum, the products of various colors witness the long-term efforts of the enterprise.
Wang Tao said that initial processing only extracted the most essential part of wheat 30%, produced all kinds of high-grade functional special-purpose flour, processed secondary powder and Middle Road powder into deep processing, developed protein products, super grade edible alcohol, modified starch, germ oil, wheat germ polypeptide, dietary fiber and other products.
How to deal with the "waste" produced in wheat processing?
Zhongyu has developed a liquid feed of pure grain, which is mainly used for pig breeding, by scientific proportion of liquid distiller's grains and fresh corn and wheat bran. This is the company's major scientific and technological achievements in extending the industrial chain, which has made it the first domestic technology of liquid feed feeding for pig breeding and fresh storage of corn seeds.
The manure generated by the culture enters into large-scale biogas project for biogas cogeneration, which transforms the waste water into clean and renewable energy.
The long industrial chain needs high-tech support.
In Zhongyu, the national key wheat processing laboratory and the wheat industry technology innovation center are important engines. At the same time, they have cooperated with the Chinese Academy of Agricultural Sciences and the National Academy of grain science and other institutions to continuously increase scientific research in the fields of functional food research and development and green cycle development, so as to provide long-term impetus for the improvement of industrial chain.
For the Chinese and Yu people, the high-quality development of traditional industries is not to push back reconstruction, but to the continuation and re creation of historical reality, and is a gradual process of continuous improvement. only the transformation of local characteristics resources can obtain long-term development momentum.