Background of chicken essence industry
According to the survey, in developed countries such as Europe and the United States, the proportion of chicken essence to MSG is 90:10, and in Hong Kong, China, the proportion is about 85:15. Even in Namibia, an African country with a population of less than 60 million, the sales volume of chicken essence is 8000 tons. Chicken essence industry is still popular in China in recent years. Its birth is accompanied by the improvement of consumers' living standards and the formation of healthy eating habits.
"Food is the first thing for the people, and taste is the king of food". Consumers demand more delicious, nutritious and healthy dishes when they are full and good. With the popularity of Cantonese cuisine in China, chicken essence has gradually become a huge industry. In many condiments, consumers choose chicken essence because it has the following characteristics: in terms of raw materials, chicken essence is produced by the combination of chicken and egg, which has both chicken flavor and chicken flavor; Its chemical composition will be composed of sodium glutamate and glycyrrhizic acid, and the freshness will be multiplied to realize the combination of freshness and seasoning; Compared with monosodium glutamate, its freshness is 1.5-2 times of that of monosodium glutamate, and it is a healthy food with higher nutrients. These advantages make it only a matter of time for chicken essence to replace monosodium glutamate. According to the data provided by Shanghai Catering Association, the sales of chicken essence in supermarkets in Shanghai and coastal areas are comparable to that of monosodium glutamate.
In just a few years, a large number of excellent enterprises have emerged in chicken essence industry. Among these enterprises, the average annual growth rate of most enterprises is more than 50%.