Chinese food is better than western food,
The most mysterious and charming,
It's the word "a little" in the recipe.
Think about the German kitchen
Balance and measuring cup for measuring seasoning,
Take a look at the online food strategy
"A little salt, a little oil, a little vinegar"
Let countless kitchen novices laugh and cry.
I got away with a meal,
It's hard to succeed in seasoning at one time.
Do you put too much seasoning in your hand,
This dish can only be scrapped?
No, No,
There are some magic methods that can be saved.
Too much salt
Salt is the king of all flavors,
If the salt is not enough, other flavors will become worse.
But saltiness is also the most annoying,
If it's a little less, it will be light,
A little more, not only salty, but also bitter and astringent.
If you add too much salt,
This dish is basically useless,
But if it's just a little salty,
Then we can make it up.
Add sugar
The most efficient way is to add sugar,
Sweetness can reduce saltiness,
It also softens the salty taste,
It tastes slightly sweet.
Add. Vinegar
It's OK to add some vinegar,
It can also reduce the saltiness,
But many dishes are not suitable for vinegar,
With vinegar, the taste changes,
So add vinegar carefully.
Feeding
There's also one of the toughest ways:
That is, add some easy to cook ingredients and cook them,
The salinity is shared
Too much sugar
Sweet and sour taste is very popular,
once there is acid, everyone can accept sweet.
Sweet and sour can weaken each other,
And sweetness can improve the astringency and astringency of sour taste,
Sour taste can improve the greasiness of sweet taste.
So, it's too sweet,
Consider adding some acid to try.
Too much vinegar
Of course, you can add sugar
For the same reason,
But not all dishes are sweet.
What should I do?
The best way is to wait.
Because acid is volatile,
Especially when it's heated,
If you ignore it, it will evaporate,
So when we cook,
Often pour vinegar before you come out of the pot,
Let the sour taste of vinegar not disappear.
If you add too much vinegar,
Then cook for a few minutes,
The sour taste evaporates a lot.
The most mysterious and charming,
It's the word "a little" in the recipe.
Think about the German kitchen
Balance and measuring cup for measuring seasoning,
Take a look at the online food strategy
"A little salt, a little oil, a little vinegar"
Let countless kitchen novices laugh and cry.
I got away with a meal,
It's hard to succeed in seasoning at one time.
Do you put too much seasoning in your hand,
This dish can only be scrapped?
No, No,
There are some magic methods that can be saved.
Too much salt
Salt is the king of all flavors,
If the salt is not enough, other flavors will become worse.
But saltiness is also the most annoying,
If it's a little less, it will be light,
A little more, not only salty, but also bitter and astringent.
If you add too much salt,
This dish is basically useless,
But if it's just a little salty,
Then we can make it up.
Add sugar
The most efficient way is to add sugar,
Sweetness can reduce saltiness,
It also softens the salty taste,
It tastes slightly sweet.
Add. Vinegar
It's OK to add some vinegar,
It can also reduce the saltiness,
But many dishes are not suitable for vinegar,
With vinegar, the taste changes,
So add vinegar carefully.
Feeding
There's also one of the toughest ways:
That is, add some easy to cook ingredients and cook them,
The salinity is shared
Too much sugar
Sweet and sour taste is very popular,
once there is acid, everyone can accept sweet.
Sweet and sour can weaken each other,
And sweetness can improve the astringency and astringency of sour taste,
Sour taste can improve the greasiness of sweet taste.
So, it's too sweet,
Consider adding some acid to try.
Too much vinegar
Of course, you can add sugar
For the same reason,
But not all dishes are sweet.
What should I do?
The best way is to wait.
Because acid is volatile,
Especially when it's heated,
If you ignore it, it will evaporate,
So when we cook,
Often pour vinegar before you come out of the pot,
Let the sour taste of vinegar not disappear.
If you add too much vinegar,
Then cook for a few minutes,
The sour taste evaporates a lot.