Patented product of the People's Republic of China: ZL200410074544.9
【Main Ingredients】
Bacillus subtilis. Lactobacillus acidophilus. Light and bacteria. Yeast.Phosphorus-resolving. Potassium-fixing. Nitrogen-fixing. Calcium-enhancing bacteria. Actinomycetes. Digestive bacteria and other beneficial bacteria, organic selenium and other trace elements. The content of beneficial bacteria ≥ 200 million/ml. PH value is about 3.5
[Seven selling points and effects]
1. In the vegetable greenhouse, use 80 to 120 ml for the first time, add 30 kilograms of water, and spray twice at intervals of 5 to 7 days, which can significantly reduce the humidity in the shed. The dew on the vegetable leaves in the morning is obviously reduced, and the humidity in the shed is relatively Decrease, the leaf water transfers to the stalk, the fruit, the leaves are emerald green, the stalk is black and thick, and the fruit quickly expands
2. Open crops · After spraying on the leaves, the leaves will not wilt at noon, and will not dormant when the temperature is high during the growth period, which can effectively promote growth and improve quality
3. Frequent spraying of crops can effectively prevent the occurrence of virus diseases, such as tomato yellow leaf curl virus, corn rough dwarf disease, etc., and has a good inhibitory effect on the occurrence of virus diseases.
4. Under normal temperature conditions of 23°C to 30°C, each 500ml can decompose 5 to 6 cubic meters of chicken manure in 2 to 3 days
5. It can inhibit gray mold, downy mildew, bacterial soft rot, leaf blight, target spot, blight, dead seedlings and rotten roots, and many other diseases. Spray and irrigate root rot, bacterial wilt and verticillium wilt of Phytophthora , The effect is amazing
6. It can prevent the formation of deformed fruits, increase color, sweeten, uniform fruit shape, straight melon strips, long-term use, can achieve selenium-enriched quality
7. This product can be mixed with a variety of fungicides, except for copper-based preparations, (the product is added with special preparations, cell membrane stabilizers, without loss of beneficial bacteria), so that the crop can absorb better and the effect is longer.