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Komeida Pure Vegetables Processing Equipment is a new set of Pure Vegetables Processing Equipment, which imports and absorbs European Pure Vegetables Processing Technology, uses German Manufacturing Technology and strictly follows the Pure Vegetables Processing Process. The so-called clean vegetable processing, i.e. fresh cut vegetables and wash-free vegetables, is mainly the process of removing the non-edible parts of fresh vegetables through primary selection, and then through cutting (shredding, slicing, dicing), cleaning, sterilization, drainage, packaging and other processes, directly on the market. Komeida specializes in the research and development, design, production, manufacture and sales of clean vegetable processing equipment, involving the whole process of picking, cleaning, sterilization, drainage, packaging and so on.

The main characteristics of Komeida vegetable processing equipment are as follows:

1. There are many kinds of vegetable processed by vegetable cleaner. Komeida clean vegetable processing equipment can analyze the project layout and other services according to the different needs of customers, so as to meet the needs of processing and production.

2. In the picking equipment of Komeida clean vegetable processing equipment, the workstation picking is adopted. The material transportation and output are all completed by the conveying device, and the picking and preliminary segmentation in the initial stage of the clean vegetable processing are completed manually.

3. Cutting in Komeida vegetable processing equipment adopts three-dimensional high-speed cutting. The cutting surface is smooth and cohesive, which reduces the material breathing area and is easy to store.

4. Horizontal mixed spiral water flow cleaning principle is adopted in the cleaning of Komeida clean vegetable processing equipment. Material is evenly dispersed, fully contacted with water flow, and the surface impurities and materials are separated. The impurities are directly discharged by the impurities discharging device. Material is discharged through water flow without any damage to materials.

5. The sterilization function of Komeida clean vegetable processing equipment is disposed in the first cleaning, mainly using ozone sterilization, which can effectively kill bacteria and remove pesticide residues.

6. Storage and freshness preservation are the difficult points in the processing of clean vegetables. Cooling with ice water and dewatering with modified atmosphere packaging are adopted in the processing equipment of Kemeida clean vegetables. Cleaning with ice water is used in the second cleaning to effectively reduce the material temperature and slow down the respiratory intensity. After cleaning, the material is dehydrated by frequency conversion centrifugal dehydration device and packed by air-conditioned packaging equipment. The air in the packaging bag is replaced by inert gas, which slows down the breathing and prolongs the shelf life.

Vegetable Processing Machine Clean Vegetable Processing Equipment