Today, most of the kitchen utensils in the home are made of stainless steel. For cleaning stainless steel kitchen utensils, Shandong stainless steel processing teaches a few basic tips. Sometimes the carbon black scar is stuck in the cooking pot. Everyone generally uses steel balls when washing Brush off. Sometimes the pot is burned dry without notice, and the color of the pot bottom pan appears discolored. It is difficult to scrub it with anything, so I have to give up. As for how to protect stainless steel tableware, scrubbing with vinegar works well. In particular, the bottom of the boiling water pot produced a light scale, soak it with vinegar for a while, and then scrub it with a stainless steel ball to make it bright as new. If the scale is particularly high, removing it with the above method will be very laborious. Therefore, stainless steel kitchen utensils are often washed with vinegar without losing a good protection method.