The air curtain cabinet can be used to store fruits and vegetables, but in fact not any food is suitable for being placed in the air curtain cabinet. Some foods placed in the air curtain cabinet will affect the taste and quality. Let's take an inventory of which foods should not be stored in the air curtain cabinet.
Chocolate: When the room temperature is too high in summer, it can be sealed in a plastic bag before being stored in an air curtain cabinet. When taking out, do not open it immediately, let it slowly warm to room temperature before eating. When the chocolate placed in the air curtain cabinet is taken out, the surface is prone to white frost, which not only loses the original mellow taste, but also facilitates the reproduction of bacteria. The best temperature for storing chocolate is 5 ° C-18 ° C.
Bread: If mildew-proof agent is added, and the packaging material is waterproof, it can be stored at normal temperature; if it is fresh milk bread or bread with fillings such as meat and eggs, it is best to store it in an air curtain cabinet. Bread placed in the air curtain cabinet will dry out, harden, or dregs. This is because the starch inside is aging, and temperature is one of the reasons for its change. At lower temperatures, the bread hardens faster. Of course, the low temperature can prevent the bread from spoiling, so whether the bread is placed in the air curtain cabinet needs to be divided.
Unripe fruits cannot be put into the air curtain cabinet, otherwise it will be difficult to mature normally. The correct method is to store in a dark, cool and ventilated place. Tropical fruits such as bananas and mangoes: Nutrition experts say that tropical fruits are not suitable for placing in air curtain cabinets because of their fear of low temperatures. If they are refrigerated, they will "frostbite" the fruits, causing their skins to sag and dark brown spots, not only losing nutrition. , And easy to deteriorate.