A lot of people know the frying equipment, but they don't know much about how to set the temperature, so let me introduce you to this aspect.
The temperature of the frying equipment can be set when it is used. After the installation is completed, the artificial slag cleaning switch must be turned on to close the self-cleaning slag cleaning valve. Fill the frying equipment with fresh water and rinse. Flashlight check the bottom of the pot to see if there are any small iron residues. If it is, use a magnet to suck them out. Close the manual slag removal port and fill with oil within one hour. Pump the oil to 15㎝ high in the frying basket to start ignition. During the break-in period of the frying equipment, a large amount of wind can be blown. According to the number 130-190 of the temperature control meter, you can set the head pan to halve the feeding to prevent oil from overflowing.