Frying equipment is a cooking tool commonly used in the modern food market, but do you know the precautions of frying equipment? Today, explain the precautions of frying equipment:
1. Do not leave the safety device idle.
2. Frying equipment should be replaced only when the power is off.
3. Be careful when handling the fully automatic frying line.
4. Operate the whole frying equipment with suitable tools.
5. Do not open the cover of the power supply while it is on.
6. Air pressure, water pressure and power should be turned off unless special maintenance services are needed.
7. When servicing frying equipment, do not perform any operation and cut off the power.
8. Mitigate all air and pressure indices before servicing or disconnecting any pressure system.
9. Be very careful when making adjustments directly on a running frying machine.
10. Make sure that you have a thorough understanding of the frying equipment and are familiar with the relevant tasks before servicing.