Frying equipment: Frying equipment is often used in the food industry. How to operate it when using it?
1. Before starting, carefully check whether all the fittings and valves are firmly connected.
2. Check whether the electrical facilities are normal before starting up.
3. Check whether the pressure of the air tank of the air compressor meets the requirements for use.
4. Check whether the temperature and pressure of the heat transfer oil meet the requirements for use.
5. Palm oil circulation pump should be started with no load, and it can be charged when the temperature of palm oil reaches above 195 ℃.
6.Single feeding should be in ascending order, but not more than 15KG at a time.
7. The input should be evenly distributed, and the input should not be fierce.
8. After frying, drain off the remaining oil for filtering, cleaning and cleaning the equipment.
Above is the main content of frying equipment: how to operate.