Food grade saucepan

A stew pot is a classification of pot, but its power consumption is much smaller than that of electric cookers such as rice cookers. When working, heat is slowly and evenly penetrated into the food in the ceramic stew pot from the heating source through water, so that the nutritional content of the stew is not Damaged by overheating, the excellent design of the stew cup lid can effectively prevent the loss of nutrients.