canned fish
Canned fish is an instant canned product made from fresh or frozen fish through processing, canning, seasoning, sealing, and sterilization.
Category: braised, tomato sauce, fresh fried, steamed, smoked, oiled, watered, etc.
Raw materials and ingredients: Spanish mackerel, water, vegetable oil, white sugar, edible salt, (aroma: brewed soy sauce, chili) (ketchup: tomato sauce) MSG, spices
Production date: constantly updated
Shelf life: 24 months
Fat content: low
Storage method: Store in a dry and cool place, refrigerate after opening
