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Choline (2-hydroxyethyl-trimethyl ammonium hydroxide) is usually classified into the B complex vitamin family (commonly called vitamin B4). It is a low-molecular organic compound necessary for the maintenance of physiological functions in the animal body. It can be synthesized in the animal body, but it often needs to be added to the feed. It is the monomer vitamin with the largest added amount in the feed. It can regulate fat metabolism and transformation in animals, prevent fat deposition and tissue degeneration in the liver and kidney, promote the reformation of amino acids, improve the utilization of amino acids, and save part of methionine.

Choline chloride is currently the most commonly used and most economical form of choline, which is mainly used as additives to be mixed into animal feed. In the use of choline chloride, in addition to preventing its moisture absorption and deliquescence, it should also be noted that all feeds have been adding choline chloride as the last process, because it has a destructive effect on other vitamins, especially metals. When the elements are present, they will destroy vitamins A, D, and K quickly. Therefore, choline should not be added to multi-dimensional preparations. The compound feed after adding choline chloride should be used as soon as possible.

60% Corncob Choline Chloride