Product Description
Product Application
Vacuum frying machine is synchronous precision and stable operation. Vacuum Fried technology is the rise in the late 1960 s and early 70 s, at the beginning for Fried potato chips, the traditional Fried technology has better quality than normal products, later again someone use it dry fruit. Since the 1980s, the technology has developed more rapidly and applied more widely.
Main Features
1. Oil removal is in a vacuum, which makes the oil content and moisture content lower. Frying, deoiling, dewatering, oil filter integration, continuity and under vacuum and low oil content products, the product is in negative pressure condition, under the condition of the relative lack of oxygen in food processing, can reduce or even avoid oxidation (such as fatty acids, enzymatic Browning and other metamorphic, etc.) the dangers of. In the negative pressure state, in order to fry as a heat transfer medium, the water in the food (white water and partial conjunctive water) will rapidly evaporate and the tissue forms loose and porous structure.
2. Automatic control temperature, no overheating, no overpressure, ensure product quality and safe production.
3. This machine is made of stainless steel, with high efficiency, stable performance and convenient installation.
2. Automatic control temperature, no overheating, no overpressure, ensure product quality and safe production.
3. This machine is made of stainless steel, with high efficiency, stable performance and convenient installation.
Samples Pictures
Certifications
Our Service
Pre-Sales Service
* Inquiry and consulting support.
* Sample testing support.
* View our Factory.
After-Sales Service
* Training how to instal the machine, training how to use the machine.
* Engineers available to service machinery overseas.
Packing
The company scenario
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