product manual
Product II:Yeast Lebao
Product composition:Saccharomyces cerevisiae(≥5.0×109 CF U/g),functional fiber(≥20%,short-chain fiber,oligosaccharide,etc.)
hygiene standard:
Ye Lebao-indicator.jpg
Sensory indicators:light yellow or gray-brown powder,slightly scented
"Yo Lebao"effect
1.Increase milk production and feed intake
2.Improve feed efficiency
3.Prevention and treatment of rumen acidosis and heat stress
"Yo Lebao"technology principle
Improve rumen environment
Saccharomyces cerevisiae maintains normal rumen pH
Improve rumen flora structure
The short-chain fibers and oligosaccharides in the ingredients effectively promote the proliferation of beneficial bacteria,especially xylobiose,xylotriose and xylotetraose,which are preferentially fiber
Utilization of vitamin-degrading bacteria,starch-degrading bacteria,fat-degrading bacteria,etc.,and then rapidly proliferate.
Short-chain fibers and xylobiose,xylotriose,and xylotetraose can increase the proliferation of beneficial bacteria while reducing the number of methanogenic bacteria and E.coli
Improve feed efficiency
With the proliferation of beneficial bacteria such as fiber-degrading bacteria and starch-degrading bacteria in the rumen,the digestibility of feed dry matter,fiber,starch,protein,and fat has been significantly improved.Methanogenic bacteria are inhibited,reducing feed waste and significantly increasing volatile fatty acids The generation of energy improves energy efficiency.
