Wok
Precision iron cast pot wall thickness:
Nitriding treatment,dry treatment in time after use,not easy to rust,the pot wall thickness is even,the temperature is stable,and the cooking is not easy to stick to the pot.
The surface is intact and not scratched:
fine iron ancient method casting,high hardness,no coating added,no cleaning tools,no metal spatula.
Thickened high-quality 304 stainless steel steamer,10 cm high design,the overall tensile structure is strong,does not win the heart,the fine polishing process is brighter,and the bottom sand bottom process has no burrs.There is thickness,height,and brightness.
Automatically power off over temperature:
When the heating exceeds about 360 degrees,it will automatically cut off the power to protect it.The boiling point of general edible oil is only about 240 degrees,which will not delay normal use.
Fuse protection:
Assuming that the temperature controller fails,the pot temperature will continue to rise if the power cannot be turned off.When the peak value is reached,the fuse will melt and break,and the power will be forcibly cut off to avoid product damage and prevent hidden dangers.
Wide-side tempered glass cover:
The wide-side design improves the sealing of the mouth of the pot,and the cooking effect is good;the large glass has strong permeability and the food status is clearly visible.
Anti-scalding Bakelite Material:
Anti-scalding and high temperature resistance,not easy to age.
